+10°C to -3°C (50°F to 27°F).
Improved flexibility toward fine-grained moist snow, without icing up. Improved grip on wet, coarse-grained snow. Improved “feeling”. To be applied as the final layer of klister. Comparable to the old, famous VM-klister from 1982. Frequently used in World Cup competition. Good for Racing as well as Recreational skiing.